Watch out for the “Dust Devil!” To create our famous Dust Devil Crema, we grind sun-ripened chilies into a smooth paste with aromatics like sweet basil and garlic. The paste is then blended with our extra virgin olive oil and bottled. This results in a sauce with a whirlwind of flavors, sure to add a spicy kick to your sandwiches and burgers. Or, toss freshly cooked chicken wings in our Dust Devil Crema for a robust and zesty treat.
QUICK USES
- Excellent spooned into pasta dishes--that is, of course, if you love spice!
- Try dipping a slice of your favorite pizzas, homemade or delivered, in our Dust Devil Crema.
- Grilling or smoking meats and seafood? Our Dust Devil Crema is a perfect dipping sauce to serve alongside steaks, burgers, and seafood for an unforgettable lunch or dinner.
- Delicious in wraps, pitas, or baked with summer squash, or as a topping for grilled meats and sausages.
- With the just perfect balance of spice, Dust Devil Crema is fabulous as a sauce for chicken wings. Just toss freshly cooked wings with a few spoons of Dust Devil Crema and a few glugs of Queen Creek Olive Mill olive oil for a fiery treat.
- Perfect dolloped over eggs and omelettes to take your breakfast game to a delicious new level.
IDEAL FOR
Pizza, pasta, grilled meat, grilled seafood, vegetables, eggs, chicken, sandwiches, breakfast
